Dinner on the Bosphorus

Begin with a selection of eight cold Turkish mezes before the hot course.

Crisp kalem böreği follows the cold starters.

Choose one main course: köfte, grilled chicken, grilled salmon or mixed grill. Served with bulgur pilaf, mashed potatoes and grilled vegetables.

A vegetarian main is available on request.

Finish with baklava. Water, cola and fruit juice are unlimited.